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Marcus Wareing

Louise January 20, 2015 at 9:39 am Baking, Celebrity No comments , , ,

Shortly before Christmas I was commissioned to photograph a ‘mini-masterchef’ with one of the TV programmes judges, Marcus Wareing. Time Out’s deputy editor Jonny Ensall was on the receiving end of Marcus’ famously sharp tongue. When presented with the Mince Pie that Jonny had slaved over, the feedback was a spluttering, yet good-natured tirade of […]

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Summer update

Jessica August 3, 2014 at 7:03 pm Baking, Profile No comments , , , , , , , , ,

Our Kitchen Stories journey is gaining pace, unveiling personal tales of life, love and adventure as experienced through the prism of a home-baked signature dish. We are hopeful that our series of portraits, interviews and recipes will make it to the shelves of a bookshop near you! With this in mind we don’t want to […]

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Goddamnit Nigella, you get me every time…

Louise February 18, 2014 at 6:07 pm Baking, Celebrity, Recipe, Uncategorized No comments , , , , , , , , ,

So there I am, sat at my computer for hours trawling through picture edits and I decide I need a break. My strained eyes are closing from the screen abuse, and my limbs are flaccid from the lack of movement. I decide to do something physical and tidy some books away but they lead me […]

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Kathy and her Fabulous Garden

Louise November 27, 2013 at 8:30 am Baking, Profile, Uncategorized, WI Life No comments , , , , , , ,

We recently had the pleasure of visiting Kathy in Derbyshire, who kindly agreed to be involved in our project. Her chosen recipe hails from her mother who baked simple treasures in austere times and collated them all in a handwritten book which was passed down to Kathy. After a short interview over a cuppa with […]

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The WI Diamond Jubilee Cookbook

Louise November 5, 2013 at 4:43 pm Baking, Family, Recipe, WI Archive No comments , , , , , , ,

When I told my Nan about this project on my last visit to the Midlands she rummaged around in her cupboard to produce the WI Diamond Jubilee Cookbook for me. Released in 1975 it is a compendium of recipes handpicked by Bee Nilson from 35 cookery books all of which had been compiled by members […]

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