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BBC Good Food feature
We are pleased as punch to announce that 3 of our gorgeous member profiles have been featured in this months BBC Good Food magazine. Over the next few weeks we will release these in more depth on this blog, but before we do, here’s a little snippet from the mag! (In case there are any […]
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Summer update
Our Kitchen Stories journey is gaining pace, unveiling personal tales of life, love and adventure as experienced through the prism of a home-baked signature dish. We are hopeful that our series of portraits, interviews and recipes will make it to the shelves of a bookshop near you! With this in mind we don’t want to […]
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Five bites: Rachel de Thample
©Rachel deThample ‘Five bites’ is our new regular blog feature unveiling the foodie secrets of those who work in the food industry, or just have a passion for it. We are proud to have fellow South Londoner and food writer Rachel de Thample as our first ‘bite star’. Rachel has been integral in setting up […]
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Mother’s Day Granola
So I am just about to set off and meet my mum at the station for her annual Mother’s Day weekend in London. I love this time of year when I get to spoil her and thank her (in a small way) for all that she has done and continues to do for me. She […]
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Marmalade Makers
It’s not every day you try an award-winning marmalade. Yet, on our latest visit to see Stanwick WI member Sue Foster at her home in Northampton earlier this month, we met a trio of true marmalade connoisseurs. For the past two years, Matthew (12), Christopher (10) and Charlotte Foster (8) have swept the board at […]
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Betty and her delicious Derbyshire Tart
Betty. We kind of fell in love with Betty. It was hard not to, really. Pulling into her drive in Derbyshire, we were first met by her ducks swimming around the pond out front and a couple of ponies grazing in a field. Out she came to greet us, a warm, kind face all at […]
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Kathy and her Fabulous Garden
We recently had the pleasure of visiting Kathy in Derbyshire, who kindly agreed to be involved in our project. Her chosen recipe hails from her mother who baked simple treasures in austere times and collated them all in a handwritten book which was passed down to Kathy. After a short interview over a cuppa with […]